Nutfruit Apple Crumble

Ready to experience a burst of flavor and nutrition? Get to work and prepare this Apple and Nut Crumble. With a mouth-watering mix of juicy apples and a crunchy layer of nuts, this crumble is the perfect dessert to sweeten your day. Did you know that nuts like raisins, peanuts, cashews, and dried apricots are an excellent source of protein and healthy fats to keep you energized all day long? Enjoy every bite knowing you're taking care of yourself, too!

Created by: INC

40 mins

Medium

4 SERVERS

PREP TIME

25 min

COOK TIME

10 min

TOTAL TIME

40 mins

Ingredients

30g raisins
30g cashews
30g peanuts
30g dried apricots
80g oat flour
1 tbsp vanilla extract
4 apples
1 tsp ground cinnamon

Method

1. Soak the raisins and dried apricots in hot water for 20 minutes to hydrate them. Drain the water and blend them together with the peanuts and cashews until you get a paste.
2. In a bowl, add the paste, oat flour, and vanilla extract. Knead until you get a dough with a wet sand-like texture.
3. Preheat the oven to 180ºC (350ºF). Peel and chop the apples, then place them at the bottom of an oven-safe dish. Add ground cinnamon and mix.
4. Cover the apples with the crumble dough and bake for 25 minutes.

Tips

Cover the dish with aluminum foil during the first 15 minutes of baking, then uncover it to let the top of the crumble brown. This way, the apples will cook without the top burning.

Ingredients

30g raisins
30g cashews
30g peanuts
30g dried apricots
80g oat flour
1 tbsp vanilla extract
4 apples
1 tsp ground cinnamon

Method

1. Soak the raisins and dried apricots in hot water for 20 minutes to hydrate them. Drain the water and blend them together with the peanuts and cashews until you get a paste.
2. In a bowl, add the paste, oat flour, and vanilla extract. Knead until you get a dough with a wet sand-like texture.
3. Preheat the oven to 180ºC (350ºF). Peel and chop the apples, then place them at the bottom of an oven-safe dish. Add ground cinnamon and mix.
4. Cover the apples with the crumble dough and bake for 25 minutes.

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