35 mins
Easy
Give your day a healthy twist with our granola and nut tartlets filled with yogurt!
30 min
min
30 mins
1) Put the chicken breast with the green onions, minced ginger, garlic and the green onions in a pot and cover with water.
2) Bring it to boil and then simmer for about 1 hour.
3) Remove the chicken breast and drain the broth into a pot.
4) Add the soy sauce and sesame oil to the broth and keep it warm.
5) In a separate pot, cook the noodles following the packet instructions.
6) Then, drain the noodles and place them in a medium bowl.
7) Add the broth, the sliced chicken, the boiled egg, the chopped green onions and the bean sprouts.
8) Finally, add a pinch of salt, pistachios and dried cranberries.
1) Put the chicken breast with the green onions, minced ginger, garlic and the green onions in a pot and cover with water.
2) Bring it to boil and then simmer for about 1 hour.
3) Remove the chicken breast and drain the broth into a pot.
4) Add the soy sauce and sesame oil to the broth and keep it warm.
5) In a separate pot, cook the noodles following the packet instructions.
6) Then, drain the noodles and place them in a medium bowl.
7) Add the broth, the sliced chicken, the boiled egg, the chopped green onions and the bean sprouts.
8) Finally, add a pinch of salt, pistachios and dried cranberries.
35 mins
10 mins
4 hrs
