35 mins
Easy
Give your day a healthy twist with our granola and nut tartlets filled with yogurt!
Making your own plant-based cheese couldn’t be easier! Cashew or Brazil nuts are perfect for this recipe as they’re milder in flavour compared to other nuts, their creamy nature gives a great texture to this cheese alternative. Similar to Italian parmesan cheese, this version is tasty sprinkled over pasta, risotto, lasagne or gnocchi and adds texture as a topping.
15 min
15 min
30 mins
1. In a food processor, add the nuts, hemp seeds, nutritional yeast, garlic powder and salt.
2. Next, turn the machine on and start to pulse several times until the mixture resembles breadcrumbs.
3. Continue to pulse until the mixture is coarse.
4. Transfer to a glass jar or airtight container, store in the fridge for up to 1 month.
1. In a food processor, add the nuts, hemp seeds, nutritional yeast, garlic powder and salt.
2. Next, turn the machine on and start to pulse several times until the mixture resembles breadcrumbs.
3. Continue to pulse until the mixture is coarse.
4. Transfer to a glass jar or airtight container, store in the fridge for up to 1 month.
35 mins
40 mins
10 mins
