“I work with biologists, ethnobotanists and dendrologists to discover promising species that can be incorporated into dishes and condiments, trying always to conserve nature and
“Nuts and dried fruits add the extra love to cuisine”. You were recognized with the INC Award for Excellence in Gastronomy during our Congress. Would you ever
Meet Nicole Osinga, registered dietitian, with the College of Dietitians of Ontario, holding a Bachelor’s and Master’s degree in Human Nutrition. Nicole aims to promote the
Nuts are a food group that includes almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios, peanuts and walnuts. Due to their particular high
Chef and designer, Ximena Sáenz studied at the Instituto Argentino de Gastronomía en Buenos Aires. After working in publicity for a few years her passion for
Emmy award-winning public television host, cookbook author, and restaurateur, Lidia Bastianich is the owner/co-owner of three acclaimed New York City restaurants – Felidia, Becco and Del
