Nutrition
Studies Show that Regular Consumption of Nuts is Inversely Related to Death Due to Cancer
On the occasion of the celebration of the World Day Against Cancer on the 4th of February, the INC (International Nut and Dried Fruit Council)
On the occasion of the celebration of the World Day Against Cancer on the 4th of February, the INC (International Nut and Dried Fruit Council)
For the first time, a team of researchers has analyzed the nutritional composition of raw cashew nuts from the largest growing regions around the world,
The International Nut and Dried Fruit Council has organized a symposium to present to the media the new findings of the benefits of nuts on
Credit Source: Woodenearth Nut consumption has beneficial effects on glucose and insulin levels, according to the latest researches studying the relationship between the consumption of
According to WHO, 17.5 million people died from cardiovascular diseases in 2012, being the first cause of death in developing and industrialized countries, representing 31% of global
Cancer is considered one of the leading causes of mortality worldwide According to WHO, in 2012 there were 8.2 million of deaths related to cancer, and the
Were we to find an image to illustrate what pistachios mean, we would definitely choose the picture of a superhero. They don’t wear a cape,
Cholesterol is a fatty substance present in each and every human cell. Despite its bad reputation, cholesterol is essential for a proper functioning of the
Diabetes is becoming a matter for global public health, according to a study published recently by the World Health Organization (WHO) in The Lancet. The
