Golden Buddha Bowl with Almonds, Cashews and Dried Apricots

Watch Video

Nuts & Dried Fruit RECIPES

Medium
Indulge in succulent pork tenderloin marinated in a flavorful blend of kōji, served with creamy nduja sauce, aromatic ajoblanco, and pickled grapes for a tantalizing gastronomic experience.

50 mins

Easy
These individual Oaty Nutty Crumbles are a great way to use up any fruit going soft in the fruit bowl, the recipe can be adapted to use seasonal fruit also!