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Açaí and Red Fruit Sorbet With Brazil Nuts and Coconut Granola

Enjoy our refreshing Açaí and Red Fruits Sorbet with Brazil Nut and Coconut Granola. This delicious combination of flavors will transport you to a tropical paradise with every spoonful. Surprise your friends with a dessert full of freshness and flavor!

Created by:
45 mins
Medium
1 SERVERS

Nutrition per serving

Energy

395.5 kcal

Fat

28 g

Saturates

9.67 g

Carbs

36.2 g

Sugars

19.95 g

Fiber

7.3 g

Protein

6.85 g

Salt

153.67 mg

Nutrition per serving

Energy

395.5 kcal

Fat

28 g

Saturates

9.67 g

Carbs

36.2 g

Sugars

19.95 g

Fiber

7.3 g

Protein

6.85 g

Salt

153.67 mg
0%

PREP TIME

30 mins

0%

COOK TIME

15 mins

0%

TOTAL TIME

45 mins

Ingredients

Method

    1. For the granola: chop the nuts and add them to a frying pan with the rest of the ingredients. Heat until they begin to toast. Set aside.
    2. For the açai sorbet: in a blender glass, place all the ingredients and blend at maximum power until a sorbet texture is obtained, stirring from time to time so that everything is equally crushed.
    3. Serve the sorbet in a large bowl and garnish with the granola, fresh sliced strawberries and raspberries.

Tips

Blend without defrosting and consume freshly made.

Ingredients

Method

    1. For the granola: chop the nuts and add them to a frying pan with the rest of the ingredients. Heat until they begin to toast. Set aside.
    2. For the açai sorbet: in a blender glass, place all the ingredients and blend at maximum power until a sorbet texture is obtained, stirring from time to time so that everything is equally crushed.
    3. Serve the sorbet in a large bowl and garnish with the granola, fresh sliced strawberries and raspberries.

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Copyright ©2025 International Nut & Dried Fruit Council. All rights reserved.
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Copyright © 2025International Nut & Dried Fruit Council. All rights reserved.
VISIT INC WEBSITE   | CONTACT   |   WHO WE ARE   |   LEGAL
Facebook Instagram Youtube Tiktok