1. Roast the almonds in a pan on a medium flame till you get a nice aroma for about 4 minutes.
2. Drain figs and finely chop. Set aside
3. In a blender add the roasted almond almond milk and blend it to a smooth paste. Transfer to a large bowl, add agave syrup, and mix well.
4. Add coconut milk and blend.
5. Put in an ice cream maker and program for 15-20 minutes.
6. After 5 minutes, add the figs
7. Once creamy and dense it's ready
8. Transfer to an airtight container and freeze.
9. Take the ice cream out of the freezer 5 minutes before serving.

Optional without an ice cream maker

1. Transfer to an airtight and set it in freezer for 2 hours.
2. After 2 hours remove the ice cream from the freezer and gently blend it with figs
3. Put it back in the freezer and let it set for about 3 to 4 hours or overnight.
4. Take out of the freezer for 5–6 minutes, blend and serve.