15 mins
Easy
Have you tried Cousbareia? Once you do, you won’t want to pair your fish with any other sauce.
40 min
min
40 mins
1) Blend or crush the biscuits to a powder.
2) Mix them with the fruits, spices and 2 tablespoons of water.
3) Cut the kataifi pastry into portions, put some of the fruit mixture on one end of each portion and roll the pastry up tightly to form a small cylinder.
4) Brush with some melted butter and cook the in the oven for 15 minutes at 180ºC or until they are brown.
5) Separately, make the a thin syrup at (103º).
6) Once cooled, cover the kataifi in syrup and leave for 3-4 hours.
7) Serve alone, with ice cream or fresh fruit.
1) Blend or crush the biscuits to a powder.
2) Mix them with the fruits, spices and 2 tablespoons of water.
3) Cut the kataifi pastry into portions, put some of the fruit mixture on one end of each portion and roll the pastry up tightly to form a small cylinder.
4) Brush with some melted butter and cook the in the oven for 15 minutes at 180ºC or until they are brown.
5) Separately, make the a thin syrup at (103º).
6) Once cooled, cover the kataifi in syrup and leave for 3-4 hours.
7) Serve alone, with ice cream or fresh fruit.
15 mins
1 hr 50 mins
40 mins
