Nut and Dried Fruit Bread

Add a healthy and delicious touch to your day with our Nut and Dried Fruit Bread! This balanced recipe combines the nutrition of nuts and the natural sweetness of dried fruit in each slice. Perfect for an energizing breakfast or a healthy snack throughout the day. With each bite, you'll enjoy an explosion of flavors and a variety of textures that will satisfy your taste buds.

Created by:
2 hrs 15 mins
Easy
6 SERVERS

Nutrition per serving

Energy

263.75 kcal

Fat

12.95 g

Saturates

2 g

Carbs

32.6 g

Sugars

11.4 g

Fiber

3.78 g

Protein

7.18 g

Salt

202.9 mg

Nutrition per serving

Energy

263.75 kcal

Fat

12.95 g

Saturates

2 g

Carbs

32.6 g

Sugars

11.4 g

Fiber

3.78 g

Protein

7.18 g

Salt

202.9 mg
0%

PREP TIME

1 hr

0%

COOK TIME

45 mins

0%

TOTAL TIME

2 hrs 15 mins

Ingredients

Method

    1. Mix the two flours with the salt, baking powder and nuts, reserving a few to sprinkle on top.
    2. Beat the egg with the oat milk, olive oil and honey.
    3. Mix the two previous mixtures.
    4. Pour into a greased baking pan and sprinkle the rest of the nuts on top. Bake at 175 degrees for 45 minutes or until the crust is well toasted.
    5. Let cool, cut into slices and serve with your favorite toppings.

Tips

Perfect for using up opened nuts, because as long as the quantities are the same, the options are endless. It is very versatile to accompany both sweet and savory.

Ingredients

Method

    1. Mix the two flours with the salt, baking powder and nuts, reserving a few to sprinkle on top.
    2. Beat the egg with the oat milk, olive oil and honey.
    3. Mix the two previous mixtures.
    4. Pour into a greased baking pan and sprinkle the rest of the nuts on top. Bake at 175 degrees for 45 minutes or until the crust is well toasted.
    5. Let cool, cut into slices and serve with your favorite toppings.

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