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Nut Sticks

Discover how to make these super crunchy and easy-to-prepare peanut and chopped almond breadsticks. Snacks made to satisfy your cravings with just one bite, take with you this nutritious and delicious option to have as a snack or serve as an appetizer!

Created by:
50 mins
Easy
4 SERVERS

Nutrition per serving

Energy

264.7 kcal

Fat

12.5 g

Saturates

1.5 g

Carbs

31.5 g

Sugars

0.77 g

Fiber

2.65 g

Protein

7.45 g

Salt

160 mg

Nutrition per serving

Energy

264.7 kcal

Fat

12.5 g

Saturates

1.5 g

Carbs

31.5 g

Sugars

0.77 g

Fiber

2.65 g

Protein

7.45 g

Salt

160 mg
0%

PREP TIME

25 min

0%

COOK TIME

25 min

0%

TOTAL TIME

50 mins

Ingredients

Method

    1. Chop the peanuts in a food processor until obtaining a fine powder.
    2. Mix in a bowl the flour together with the peanut powder and salt. Add the milk, and olive oil and knead with your hands until all the ingredients are blended. Let stand for at least 30 minutes.
    3. Roll out the dough with a rolling pin until it is a couple of centimeters thick. Brush the surface with water and cover with chopped almonds.
    4. With the help of a knife or pizza cutter, cut strips of the desired width. Place the separated strips on a tray with baking paper and bake in a preheated oven at 200ºC for fifteen minutes or until the sticks are golden brown and crispy.

Tips

Add your touch by adding aromatic herbs such as oregano or rosemary and spices such as garlic or onion powder.

Ingredients

Method

    1. Chop the peanuts in a food processor until obtaining a fine powder.
    2. Mix in a bowl the flour together with the peanut powder and salt. Add the milk, and olive oil and knead with your hands until all the ingredients are blended. Let stand for at least 30 minutes.
    3. Roll out the dough with a rolling pin until it is a couple of centimeters thick. Brush the surface with water and cover with chopped almonds.
    4. With the help of a knife or pizza cutter, cut strips of the desired width. Place the separated strips on a tray with baking paper and bake in a preheated oven at 200ºC for fifteen minutes or until the sticks are golden brown and crispy.

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Copyright © 2024International Nut & Dried Fruit Council. All rights reserved.
VISIT INC WEBSITE   | CONTACT   |   WHO WE ARE   |   LEGAL
Facebook Instagram Youtube Tiktok