Nutfruit Ice Creams

These homemade ice creams are creamy, dreamy, and packed with natural goodness! 🍦🍯 Caramel Pecan: A rich, velvety blend of frozen bananas, pecans, cocoa powder, homemade caramel sauce, and cream. Topped with chopped pecans for extra crunch and frozen to perfection! 💚🍌 Pistachio Banana: This nutty, tangy treat mixes frozen bananas, pistachios, creamy pistachio paste, and thick yogurt. Finished with a sprinkle of crushed pistachios, it’s smooth, fresh, and full of flavor. 🥭🥥 Mango Coconut Almond: Tropical vibes in every scoop! Frozen mangoes, almonds, thick yogurt, and coconut milk come together in a creamy blend, topped with shredded coconut and chopped almonds for a sunny, crunchy finish. 🍌🌰 Hazelnut Banana: Simple and satisfying, this creamy mix of frozen bananas, hazelnuts, and thick yogurt is topped with crunchy chopped hazelnuts for the perfect nutty bite.

Created by:
10 mins
Easy
3 SERVERS
0%

PREP TIME

10 mins

0%

COOK TIME

0 mins

0%

TOTAL TIME

10 mins

Ingredients

Caramel Pecan Ice Cream

Pistachio Banana Ice Cream

Mango Coconut Almond Ice Cream

Hazelnut Banana Ice Cream

Method

  1. Caramel Pecan Ice Cream
    Blend all ingredients until smooth and creamy. Pour the mixture into a sealed mold, sprinkle with chopped pecans on top, and freeze for at least 4 hours before serving.

    Pistachio Banana Ice Cream
    Blend all ingredients until smooth and creamy. Pour the mixture into a mold, sprinkle with crushed pistachios, and freeze for at least 4 hours.

    Mango Coconut Almond Ice Cream
    Blend all ingredients into a smooth mango ice cream base. Pour into a mold, sprinkle with shredded coconut and chopped almonds, and freeze for at least 4 hours.

    Hazelnut Banana Ice Cream
    Blend all ingredients until smooth and creamy. Pour into a mold, sprinkle with chopped hazelnuts, and freeze for at least 4 hours.

Ingredients

Caramel Pecan Ice Cream

Pistachio Banana Ice Cream

Mango Coconut Almond Ice Cream

Hazelnut Banana Ice Cream

Method

  1. Caramel Pecan Ice Cream
    Blend all ingredients until smooth and creamy. Pour the mixture into a sealed mold, sprinkle with chopped pecans on top, and freeze for at least 4 hours before serving.

    Pistachio Banana Ice Cream
    Blend all ingredients until smooth and creamy. Pour the mixture into a mold, sprinkle with crushed pistachios, and freeze for at least 4 hours.

    Mango Coconut Almond Ice Cream
    Blend all ingredients into a smooth mango ice cream base. Pour into a mold, sprinkle with shredded coconut and chopped almonds, and freeze for at least 4 hours.

    Hazelnut Banana Ice Cream
    Blend all ingredients until smooth and creamy. Pour into a mold, sprinkle with chopped hazelnuts, and freeze for at least 4 hours.

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