30 mins
Medium
Spiced and energizing, this smoothie is the perfect combination of vibrant flavors and healthy nutrition.
Spice up your day with our pecan nut cookies! Deliciously crunchy on the outside and softly tender on the inside, these cookies are a real treat for your taste buds. With every bite, you'll enjoy the intense flavor and unique texture of pecan nuts. Make them now and sweeten your life with a hint of pecan nuts! They are perfect to enjoy as a snack.
25 mins
25 mins
1 hr
1. Prepare a date caramel by pitting the dates and hydrating them for about 10 minutes in hot water. After this time, drain, reserving a little water, and mash until you have a homogeneous cream.
2. Chop the walnuts finely in a mincer and the peanuts also, but in small touches, so that they are chopped a little coarser. Reserve the peanuts for the end.
3. In a large bowl, beat the egg with the liquid ingredients. That is, the date paste and the oil. Then add the dry ingredients: the crushed walnuts, the oat flour, the cinnamon, and the yeast.
4. Mix everything well and finally, incorporate the peanuts, integrate well with the help of a spatula and let the dough rest for 15 minutes.
5. Preheat the oven to 180 °C.
6. Form into small balls, flatten slightly and place on a baking tray with parchment paper. Put a walnut in the middle of each cookie, brush with maple syrup or honey and sprinkle with a little salt.
7. Bake for 9 minutes and let cool.
1. Prepare a date caramel by pitting the dates and hydrating them for about 10 minutes in hot water. After this time, drain, reserving a little water, and mash until you have a homogeneous cream.
2. Chop the walnuts finely in a mincer and the peanuts also, but in small touches, so that they are chopped a little coarser. Reserve the peanuts for the end.
3. In a large bowl, beat the egg with the liquid ingredients. That is, the date paste and the oil. Then add the dry ingredients: the crushed walnuts, the oat flour, the cinnamon, and the yeast.
4. Mix everything well and finally, incorporate the peanuts, integrate well with the help of a spatula and let the dough rest for 15 minutes.
5. Preheat the oven to 180 °C.
6. Form into small balls, flatten slightly and place on a baking tray with parchment paper. Put a walnut in the middle of each cookie, brush with maple syrup or honey and sprinkle with a little salt.
7. Bake for 9 minutes and let cool.
30 mins
1 hr
45 mins
