15 mins
Easy
Have you tried Cousbareia? Once you do, you won’t want to pair your fish with any other sauce.
A Greek inspired super creamy white sauce, delicious when layered within a lasagne or moussaka. This versatile sauce has a base of tofu and pine nuts, making a change to classic cashew nut based white sauces.
15 min
min
15 mins
1. In a food processor, add the silken tofu, pine nuts, nutmeg, lemon juice, garlic, salt and white pepper.
2. Next, pulse several times until the mix starts to combine.
3. Then, blend until the sauce is smooth and creamy.
4. Pour over a lasagne or moussaka, alternatively use within the layers as the white sauce.
1. In a food processor, add the silken tofu, pine nuts, nutmeg, lemon juice, garlic, salt and white pepper.
2. Next, pulse several times until the mix starts to combine.
3. Then, blend until the sauce is smooth and creamy.
4. Pour over a lasagne or moussaka, alternatively use within the layers as the white sauce.
15 mins
1 hr 50 mins
40 mins
