10 mins
Medium
Healthy breakfast with dried cranberry jam easy to make and.... without sugar.
40 mins
0 mins
40 mins
1) Soak the bulgur wheat in the hot water for 30 minutes.
2) Drain well, squeezing out the water with your hands.
3) Mix together all the ingredients and dress with olive oil, salt and the lemon juice.
1) Soak the bulgur wheat in the hot water for 30 minutes.
2) Drain well, squeezing out the water with your hands.
3) Mix together all the ingredients and dress with olive oil, salt and the lemon juice.
10 mins
45 mins
30 mins
