15 mins
Easy
The combination of pistachios and dried apricots adds a pleasant contrast of textures, while freezing in molds allows you to enjoy it as a popsicle.🌿
5 mins
0 mins
5 mins
1) In a blender, add the mascarpone and one handful of pistachios and mix until the cream is homogeneous.
2) Toast the bread and spread the pistachio mascarpone on it.
3) Cut the dried figs into four pieces, place them on the bread and sprinkle some chopped pistachios on top.
1) In a blender, add the mascarpone and one handful of pistachios and mix until the cream is homogeneous.
2) Toast the bread and spread the pistachio mascarpone on it.
3) Cut the dried figs into four pieces, place them on the bread and sprinkle some chopped pistachios on top.
15 mins
15 mins
5 mins
