35 mins
Easy
Give your day a healthy twist with our granola and nut tartlets filled with yogurt!
5 min
min
5 mins
1) In a blender, add the mascarpone and one handful of pistachios and mix until the cream is homogeneous.
2) Toast the bread and spread the pistachio mascarpone on it.
3) Cut the dried figs into four pieces, place them on the bread and sprinkle some chopped pistachios on top.
1) In a blender, add the mascarpone and one handful of pistachios and mix until the cream is homogeneous.
2) Toast the bread and spread the pistachio mascarpone on it.
3) Cut the dried figs into four pieces, place them on the bread and sprinkle some chopped pistachios on top.
35 mins
10 mins
4 hrs
