1 hr 50 mins
Easy
Who said salads were boring? Get ready for an explosion of flavor and freshness with our Marinated Zucchini Salad with Feta Cheese and Nuts!
This recipe uses leftover juicing pulp to make healthy energy balls. We’re using a mixture of carrots, apples and ginger combined with ground mixed spice and walnuts for a flavour similar to carrot cake. They’re naturally sweetened with the fruit pulp, raisins and dates. High in fibre, these will keep your energy balanced and are a great snack when you’re on the go!
15 min
min
15 mins
1. In a food processor, add the juicing pulp, dates, chopped walnuts, mixed spice and raisins.
2. Next, pulse several times until the mix is well combined.
3. Transfer to a mixing bowl, to start rolling the balls.
4. Then, spoon out the mixture using a teaspoon and roll evenly sized balls. Place on a baking tray and set aside.
5. Finally, place the desiccated coconut on a plate.
6. Roll the balls in the desiccated coconut until well coated.
7. Transfer to an airtight container, chill overnight.
1. In a food processor, add the juicing pulp, dates, chopped walnuts, mixed spice and raisins.
2. Next, pulse several times until the mix is well combined.
3. Transfer to a mixing bowl, to start rolling the balls.
4. Then, spoon out the mixture using a teaspoon and roll evenly sized balls. Place on a baking tray and set aside.
5. Finally, place the desiccated coconut on a plate.
6. Roll the balls in the desiccated coconut until well coated.
7. Transfer to an airtight container, chill overnight.
1 hr 50 mins
40 mins
1 hr 10 mins
