Recipes of the month
40 mins
Medium
Impress your guests with our Polenta with Roasted Cauliflower, Pine Nuts, and Raisins!
1 hr 40 mins
Easy
Our Almond and Rice Horchata sweetened with date paste will take you to heaven with every sip!
35 mins
Easy
Give your day a healthy twist with our granola and nut tartlets filled with yogurt!
5 mins
Easy
Add a touch of elegance and flavor to your salads with our Hazelnut and Prune Vinaigrette!
1 hr 10 mins
Easy
These stuffed sweet potatoes with spinach and white beans offer a delicious combination of flavors and textures. We start with sweet potatoes baked to perfection.
40 mins
Easy
These crispy snacks are packed with nutrients to keep you going. Cashews, peanuts, almonds, and walnuts are excellent sources of healthy fats and protein
Lifestyle
Did You Know Dried Fruit Could Help Prevent Type 2 Diabetes?
Yup, that’s what a new study suggests, and we’re breaking it down for you in snack-sized info!👇A recent study hints that incorporating Dried Fruit Intake
Lifestyle
Boost Your Productivity with Simple, Energizing Nut and Dried Fruit Snacks and Recipes
Recharge your energy for work or study with simple, quick recipes and snacks you can make at home. These delicious and healthy options will help
Lifestyle
Discover the Nut Tunes Campaign: Groove with Gen Z’s Favorite Snacks!
Hey snack lovers! If you’re into healthy and delicious snacks like nuts and dried fruits, we’ve got exciting news for you. Introducing the Nut Tunes
Lifestyle
Nuts and Dried Fruits: The Healthy Snack Revolutionizing the Diet
In this article, we explore why nuts and dried fruits are becoming the go-to snacks for Gen Z and how they align perfectly with their
Sustainability
Almonds: Powering Your Future with Edible Batteries
Photo caption: The edible battery (center), surrounded by the ingredients used to make it (clockwise from top right): almonds, capers, edible gold foil, activated carbon,
General
The Nutritional Power Duo: Benefits of Adding Nuts and Dried Fruit to Your Recipes
In the world of culinary delights, there exists a treasure trove of ingredients that not only tantalize the taste buds but also offer a plethora
CREATORS
Bittor Arginzoniz
Chef at Asador Etxebarri (1960) was born and raised in the farming community of Axpe.
Andrew Roenbeck
Chef Roenbeck has been in the hospitality industry for more than 30 years.
Carme Ruscalleda
Her first restaurant, Sant Pau, which was located in Sant Pol de Mar
Enrico Crippa
Executive chef at Piazza Duomo Enrico Crippa.
Ferran Adrià
Chef, entrepreneur, author, leader Ferran Adrià is a Spanish chef at the 3 Michelin Star.
Jean Delport
Originally from South Africa, Jean Delport embraces his culture with British and French cooking form the base of his ideas, along with seasonality.
J.P. Singh
Chef J.P. Singh is the Executive Chef at Bukhara Restaurant (Delhi, India)
Jordi Cruz
Jordi Cruz was born in Manresa (Barcelona) in 1978 and studied cooking.
Lidia Bastianich
Lidia is an Emmy award-winning public television host, cookbook author, and restaurateur.
Lionel Rigolet
Lidia is an Emmy award-winning public television host, cookbook author, and restaurateur.
Manu Buffara
Manu Buffara has received critical acclaim for its tasting menu that has been recognized by World’s 50 Best and Best Chefs Awards.
Marc Piqué
Ice cream chef Marc Piqué runs the restaurant ‘Cal Sisquet’ (Tarragona).
Sriram Aylur
His lifelong passion began in the kitchen of his father’s restaurant. Quilon became the first South Indian restaurant in the world to be awarded a Michelin star.
Mert Seran
Mert Seran has achieved an international reputation for his unique avant-garde and modern technique.
Michel Roux Jr.
Chef owner of the Restaurant Le Gavroche Le Gavroche opened in 1967 in Chelsea.
Ana Roš
It was not part of the initial plan to become a chef. The head chef of Slovenia’s Hiša Franko.
Leonor Espinosa
Leonor Espinosa is a plastic artist and economist. She currently runs the kitchens in her restaurants.
Joan Bosch
Chef and owner of the Restaurant Can Bosch Many traditional recipes in the Mediterranean region, and the coastal town of Cambrils.
Alex Guarnaschelli
Executive chef at Butter restaurant As the daughter of esteemed cookbook editor Maria Guarnaschelli, Alex spent her childhood surrounded by food.
Christopher Kostow
Chef at The Restaurant at Meadowood. INC Award for Excellence in Gastronomy 2016.
Craig Hopson
Craig Hopson is executive chef at The independence, although his state-of-the-art cuisine has been present at Bacchanal.
Tomás Treschanski
Tomás Treschanski left Argentina to train at Le Cordon Bleu and gain culinary experience in some of Europe’s most storied kitchens.
