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Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Effects of blueberry and cranberry consumption on type 2 diabetes glycemic control: a systematic review.   Authors:Rocha, D., Caldas, A., da Silva, B., Hermsdorff, H., & Alfenas, R.  (2018)

Total nut, tree nut, peanut, and peanut butter consumption and the risk of pancreatic cancer in the Netherlands Cohort Study.  Authors:Nieuwenhuis, L., van den Brandt, P.A.  (2018)

Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial.   Authors:Mohan, V., Gayathri, R., Jaacks, L. M., Lakshmipriya, N., Anjana, R. M., Spiegelman, D., ... & Gopinath, V.  (2018)

Time and Intervention Effects of Daily Almond Intake on the Changes of Lipid Profile and Body Composition Among Free-Living Healthy Adults.  Authors:Liu, Y., Hwang, H. J., Kim, H. S., & Park, H.  (2018)

The effect of prunes on stool output, gut transit time and gastrointestinal microbiota: a randomised controlled trial.  Authors:Lever, E., Scott, S. M., Louis, P., Emery, P. W., & Whelan, K.  (2018)

Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial.   Authors:Holscher, H.D., Taylor, A.M., Swanson, K.S., Novotny, J.A., Baer, D.J.  (2018)

Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats.   Authors:Batista, K.S., Alves, A.F., Lima, M.D.S., da Silva, L.A., Lins, P.P., de Sousa Gomes, J.A., Silva, A.S., Toscano, L.T., de Albuquerque Meireles, B.R.L., de Magalhães Cordeiro, A.M.T., da Conceição, M.L., de Souza, E.L., & Aquino, J.S.  (2018)

Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian Cultivars.   Authors:Nehdi, I. A., Sbihi, H. M., Tan, C. P., Rashid, U., & Al‐Resayes, S. I.  (2018)

A comprehensive look at the effect of processing on peanut (Arachis spp) texture.   Authors:Lykomitros, D., Den Boer, L., Hamoen, R., Fogliano, V., & Capuano, E.  (2018)

Long-term kinetics of Salmonella Typhimurium ATCC 14028 survival on peanuts and peanut confectionery products.   Authors:Nascimento M.S., Carminati J.A., Morishita K.N., Amorim Neto D.P., Pinheiro H.P., Maia R.P.  (2018)

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