Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Tree nut, peanut, and peanut butter consumption and the risk of gastric and esophageal cancer subtypes: the Netherlands Cohort Study.   Authors:Nieuwenhuis, L., & van den Brandt, P. A.  (2018)

Anti-aging potential of tree nuts with a focus on phytochemical composition, molecular mechanisms and thermal stability of major bioactive compounds.   Authors:Rusu, M. E., Gheldiu, A. M., Mocan, A., Vlase, L., & Popa, D. S.  (2018)

Nutritional patterns associated with the maintenance of neurocognitive functions and the risk of dementia and Alzheimer’s disease: a focus on human studies.   Authors:Pistollato, F., Iglesias, R. C., Ruiz, R., Aparicio, S., Crespo, J., Lopez, L. D., ... & Battino, M.  (2018)

Adherence to a mediterranean diet and its association with age-related macular degeneration. The Coimbra Eye Study–Report 4.   Authors:Nunes, S., Alves, D., Barreto, P., Raimundo, M., da Luz Cachulo, M., Farinha, C., ... & Figueira, J.  (2018)

Pecan-Rich Diet Improves Cardiometabolic Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial.   Authors:McKay, D. L., Eliasziw, M., Chen, C. Y., & Blumberg, J. B.  (2018)

The relationship between nut intake and risk of colorectal cancer: a case control study.   Authors:Lee, J., Shin, A., Oh, J. H., & Kim, J.  (2018)

Inhibitory activity of phenolic-rich pistachio green hull extract-enriched pasta on key type 2 diabetes relevant enzymes and glycemic index.   Authors:Lalegani, S., Gavlighi, H. A., Azizi, M. H., & Sarteshnizi, R. A.  (2018)

The Antioxidant Activity of Pistachios Reduces Cardiac Tissue Injury of Acute Ischemia/Reperfusion (I/R) in Diabetic Streptozotocin (STZ)-Induced Hyperglycaemic Rats.  Authors:Di Paola, R., Fusco, R., Gugliandolo, E., D'Amico, R., Campolo, M., Latteri, S., ... & Cuzzocrea, S.  (2018)

Effects of packaging and pre-storage treatments on aflatoxin production in peanut storage under controlled conditions.   Authors:Darko, C., Mallikarjunan, P. K., Kaya-Celiker, H., Frimpong, E. A., & Dizisi, K.  (2018)

Storage quality of walnut oil containing lycopene during accelerated oxidation.   Authors:Xie, C., Ma, Z. F., Li, F., Zhang, H., Kong, L., Yang, Z., & Xie, W.  (2018)

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