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Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods.   Authors:Nemzer, B., Vargas, L., Xia, X., Sintara, M., & Feng, H.  (2018)

Effect of potassium sorbate (E‐202) and the antifungal PgAFP protein on Aspergillus carbonarius growth and ochratoxin A production in raisin simulating media.   Authors:Fodil, S., Delgado, J., Varvaro, L., Yaseen, T., & Rodríguez, A.  (2018)

Rapid, simultaneous and non-destructive assessment of the moisture, water activity, firmness and SO 2 content of the intact sulphured-dried apricots using FT-NIRS and chemometrics.  Authors:Özdemir, İ. S., Öztürk, B., Çelik, B., Sarıtepe, Y., & Aksoy, H.  (2018)

Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts.   Authors:Al Juhaimi, F., Ghafoor, K., Babiker, E. E., Özcan, M. M., Aadiamo, O. Q., & Alsawmahi, O. N.  (2018)

Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia.   Authors:Norlia, M., Jinap, S., Nor-Khaizura, M. A. R., Son, R., & Chin, C. K.  (2018)

Cultural and Genetic Approaches to Manage Aflatoxin Contamination: Recent Insights Provide Opportunities for Improved Control.   Authors:Ojiambo, P., Battilani, P., Cary, J., Bluhm, B., & Carbone, I.  (2018)

Effect of roasting conditions on pigment composition and some quality parameters of pistachio oil.  Authors:Rabadán, A., Gallardo-Guerrero, L., Gandul-Rojas, B., Álvarez-Ortí, M., & Pardo, J. E.  (2018)

Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia Vera L.) cultivars collected from four geographical regions of Iran.   Authors:Taghizadeh, S. F., Rezaee, R., Davarynejad, G., Asili, J., Nemati, S. H., Goumenou, M., ... & Karimi, G.  (2018)

Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive Applications.   Authors:Kureck, I., de Brito Policarpi, P., Toaldo, I. M., Maciel, M. V. D. O. B., Bordignon-Luiz, M. T., Barreto, P. L. M., & Block, J. M.  (2018)

Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market.   Authors:Cicero, N., Albergamo, A., Salvo, A., Bua, G. D., Bartolomeo, G., Mangano, V., ... & Dugo, G.  (2018)

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